Tomato Cheese Pizzas Recipe

Tomato Cheese Pizzas Recipe Tomato Cheese Pizzas Recipe photo by Taste of Home Rating 4

“My mom used to prepare these yummy pizzas in the toaster oven for me when I was little,” Michelle Wise recalls from Cookeville, Tennessee. “They’re fast, healthy and delicious!”

This recipe is:

Quick

Diabetic Friendly

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Tomato Cheese Pizzas Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
5 5 10

Ingredients

  • 2 English muffins, split and toasted
  • 4 slices (1 ounce each) process American cheese
  • 4 slices tomato
  • 1/2 teaspoon dried oregano

Directions

  • Place English muffins cut side up on a broiler pan. Top with cheese and tomato; sprinkle with oregano. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 4 pizzas.

Nutritional Facts 1 pizza (prepared with reduced-fat cheese) equals 125 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 403 mg sodium, 17 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Originally published as Tomato Cheese Pizzas in Simple & Delicious May/June 2006, p31

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Reviews for Tomato Cheese Pizzas

Tomato Cheese Pizzas Recipe

Tomato Cheese Pizzas

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(1-2) of 2 reviews

Reviewed on Mar. 11, 2011 by MADISONOLIVIA

These are so yummy and on my comfort food list. I always put the tomato on first and then the cheese. Sometimes I use shredded mozarella, and sometimes goat cheese. This is a fun and nutritious food for kids too.

Reviewed on Jan. 25, 2010 by cwbuff

A nice change from regular sandwiches for lunch. Fast and easy, too. Also makes a good snack.

 
 
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