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“I've been making this recipe for several years and it's a favorite with family and friends," writes Greta Sawyers in Mount Airy, North Carolina. "It can be used either as an appetizer or as a quick and easy main dish that goes well with a fresh salad or pasta.”
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 slice equals 246 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 599 mg sodium, 25 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Tomato Cheese Pizza in Simple & Delicious March/April 2008, p33
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Reviewed on Mar. 16, 2012 by pajamaangel
Really good!
Reviewed on Feb. 08, 2010 by tjreese
LOVED IT! Added candian bacon ~ but would have been excellect without it.
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