Home > Recipes > Tomato Cheese Pizza

Tomato Cheese Pizza Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

“I've been making this recipe for several years and it's a favorite with family and friends," writes Greta Sawyers in Mount Airy, North Carolina. "It can be used either as an appetizer or as a quick and easy main dish that goes well with a fresh salad or pasta.”

This recipe is:

Contest Winning

Healthy

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Tomato Cheese Pizza Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

8 Servings
Prep/Total Time: 30 min.

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 teaspoon minced garlic
2 cups (8 ounces) shredded part-skim mozzarella cheese
2/3 cup grated Romano cheese
2 teaspoons dried oregano
2 plum tomatoes, thinly sliced

Directions

Unroll pizza dough onto a greased 12-in. pizza pan; flatten dough and build up edges slightly. Spread garlic over crust. Bake at 375° for 7 minutes.
Sprinkle half of the cheeses and oregano over crust. Arrange tomatoes on top. Sprinkle with remaining cheeses and oregano. Bake for 15-17 minutes or until crust is golden brown and cheese is melted. Yield: 8 slices.

Nutrition Facts: 1 slice equals 246 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 599 mg sodium, 25 g carbohydrate, 1 g fiber, 15 g protein.

Tomato Cheese Pizza published in Simple & Delicious March/April 2008, p33

More recipes like this...

Menus, videos and more

This delicious, and filling pizza is perfect for a Friday night. Topped with artichokes, fresh mushrooms,…

VIDEO: Deep Pan Mushroom, Artichoke and Goat Cheese Pizza

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Tomato Cheese Pizza (0)