Tomato Cheese Pizza Recipe

Tomato Cheese Pizza Recipe photo by Taste of Home

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“I've been making this recipe for several years and it's a favorite with family and friends," writes Greta Sawyers in Mount Airy, North Carolina. "It can be used either as an appetizer or as a quick and easy main dish that goes well with a fresh salad or pasta.”

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Tomato Cheese Pizza Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 teaspoon minced garlic
2 cups (8 ounces) shredded part-skim mozzarella cheese
2/3 cup grated Romano cheese
2 teaspoons dried oregano
2 plum tomatoes, thinly sliced

Directions

Unroll pizza dough onto a greased 12-in. pizza pan; flatten dough and build up edges slightly. Spread garlic over crust. Bake at 375° for 7 minutes.
Sprinkle half of the cheeses and oregano over crust. Arrange tomatoes on top. Sprinkle with remaining cheeses and oregano. Bake for 15-17 minutes or until crust is golden brown and cheese is melted. Yield: 8 slices.

Nutritional Facts 1 slice equals 246 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 599 mg sodium, 25 g carbohydrate, 1 g fiber, 15 g protein.

Originally published as Tomato Cheese Pizza in Simple & Delicious March/April 2008, p33