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"I love this as a late-night snack, but it also goes great with a bowl of soup at lunch," assures Suzanne Winters of Middletown, Delaware. "The cayenne pepper gives it just a bit of zip. It tastes and looks great."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 163 calories, 5 g fat (4 g saturated fat), 17 mg cholesterol, 319 mg sodium, 21 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Tomato Cheese Melt in Taste of Home October/November 1994, p64
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Reviewed on Sep. 15, 2011 by sweet1pie
I've made similar things before but on bread. The onion bagel added a great flavor!
Reviewed on May. 13, 2009 by cbruce873
Made this type for years only using sandwich bread, sliced cheese, tomato & parmesan cheese. Whatever bread type you prefer. Broil until cheese is bubbly. Delicious!
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