Tomato Cheddar Fondue Recipe

Tomato Cheddar Fondue Recipe photo by Taste of Home

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In addition to shrimp, I serve this cheesy fondue with French bread cubes. Every bite tastes like a little gourmet grilled cheese sandwich. —Roberta Rotelle, Honey Brook, Pennsylvania

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Tomato Cheddar Fondue Recipe

Prep/Total Time: 30 min.

Yield: 14 Servings

20 10 30

Ingredients

1 garlic clove, halved
6 medium tomatoes, seeded and diced
2/3 cup dry white wine
6 tablespoons butter, cubed
1-1/2 teaspoons dried basil
Dash cayenne pepper
2 cups (8 ounces) shredded cheddar cheese
1 tablespoon all-purpose flour
Cubed French bread and cooked shrimp

Directions

Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set pot aside.
In a large saucepan, combine the tomatoes, wine, butter, basil and cayenne; bring to a simmer over medium-low heat. Reduce heat to low. Toss cheese with flour; gradually add to tomato mixture, stirring after each addition until cheese is melted.
Transfer to prepared fondue pot and keep warm. Serve with bread cubes and shrimp. Yield: 3-1/2 cups.

Nutritional Facts 1/4 cup (calculated without bread and shrimp) equals 118 calories, 10 g fat (7 g saturated fat), 30 mg cholesterol, 135 mg sodium, 4 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Tomato Cheddar Fondue in Farm and Ranch Living April/May 2009, p32