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In addition to shrimp, I serve this cheesy fondue with French bread cubes. Every bite tastes like a little gourmet grilled cheese sandwich. —Roberta Rotelle, Honey Brook, Pennsylvania
This recipe is:
Nutritional Facts 1/4 cup (calculated without bread and shrimp) equals 118 calories, 10 g fat (7 g saturated fat), 30 mg cholesterol, 135 mg sodium, 4 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Tomato Cheddar Fondue in
Farm and Ranch Living
April/May 2009, p32
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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