Be the first to write a review
Rate recipe
"I've been serving this dill-seasoned side dish for more than 30 years," shares Agarita Vaughan of Fairbury, Illinois. "I fix it frequently in the summer using vegetables from our garden."
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutritional Analysis: One serving (2/3 cup) equals 76 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 265 mg sodium, 10 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1 fat.
Tomato Cabbage Stir-Fry published in Quick Cooking March/April 2001, p55
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009