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While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 234 calories, 15 g fat (2 g saturated fat), trace cholesterol, 343 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Tomato Bread Salad in Quick Cooking September/October 2000, p36
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Reviewed on Jun. 22, 2011 by dollargirl
My favorite fall-back recipe. Everyone loves it.
Reviewed on Jul. 02, 2010 by NinaJ
Great Summer Salad. It has become a new family favorite.
Reviewed on Jun. 30, 2009 by magnetqueen
sounds good- thanks!
Reviewed on Jun. 30, 2009 by srobertsonstr44
I'm sorry but a "light and healthy" salad with 15 Grams of fat??? I don't think so.
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