Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 234
  • Fat:
  • 15 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 343 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g


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Tomato Bread Salad

Quick Cooking - try a FREE ISSUE today!

While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.

SERVINGS: 8

CATEGORY: Salads

METHOD:

TIME: Prep: 15 min. + standing

Ingredients:

  • 8 cups cubed Italian or French bread
  • 3 cups chopped tomatoes
  • 1 cup minced fresh basil
  • 1/2 cup thinly sliced red onion
  • 1/2 cup olive or vegetable oil
  • 2 tablespoons cider or red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 garlic clove, minced

Directions:

In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving. Yield: 8 servings.

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