Tomato Bread Salad Recipe

Tomato Bread Salad Recipe Tomato Bread Salad Recipe photo by Taste of Home Rating 5

While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.

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Tomato Bread Salad Recipe
  • Prep: 15 min. + standing
  • Yield: 8 Servings
15 15

Ingredients

  • 8 cups cubed Italian or French bread
  • 3 cups chopped tomatoes
  • 1 cup minced fresh basil
  • 1/2 cup thinly sliced red onion
  • 1/2 cup olive oil
  • 2 tablespoons cider or red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 garlic clove, minced

Directions

  • In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 234 calories, 15 g fat (2 g saturated fat), trace cholesterol, 343 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Tomato Bread Salad in Quick Cooking September/October 2000, p36

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Reviews for Tomato Bread Salad

Tomato Bread Salad Recipe

Tomato Bread Salad

Tell us what you think of this recipe.
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(1-4) of 4 reviews

Reviewed on Jun. 22, 2011 by dollargirl

My favorite fall-back recipe. Everyone loves it.

Reviewed on Jul. 02, 2010 by NinaJ

Great Summer Salad. It has become a new family favorite.

Reviewed on Jun. 30, 2009 by magnetqueen

sounds good- thanks!

Reviewed on Jun. 30, 2009 by srobertsonstr44

I'm sorry but a "light and healthy" salad with 15 Grams of fat??? I don't think so.

 
 

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