100% would make again
Read reviews (2)
Rate recipe
While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (3/4 cup) equals 234 calories, 15 g fat (2 g saturated fat), trace cholesterol, 343 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein.
Tomato Bread Salad published in Quick Cooking September/October 2000, p36
This tomato salad recipe with basil and feta is a delicious side dish and great to take-along to a party or…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Jun. 30, 2009 by magnetqueen
sounds good- thanks!
Reviewed on Jun. 30, 2009 by srobertsonstr44
I'm sorry but a "light and healthy" salad with 15 Grams of fat??? I don't think so.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009