Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 102
  • Fat:
  • 1 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 147 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


Hawaiian Sweet Bread

The mother of a high school friend would make 13 of these lightly sweet loaves at a time! I make this bread... View this recipe »


 

Have a Huge Tomato Supply?

To quickly use a huge supply of garden tomatoes, I wash and core them, then puree in the blender with lemon... Read more »


Fresh Homemade Bread

Do you know a way to help homemade bread stay soft and moist for several days like commercial bakers do? Do they... Read more »

Tomato Bread

Country Extra - try a FREE ISSUE today!

I enjoy making homemade bread with this recipe. When I make toasted cheese sandwiches with this bread, it's just like eating pizza.

SERVINGS: 32

CATEGORY: Breads

METHOD: Baked

TIME: Prep: 20 min. + rising Bake: 35 min.

Ingredients:

  • 6 to 6-1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 teaspoon salt
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried rosemary, crushed
  • 2 cups tomato or V8 juice
  • 1/2 cup tomato sauce
  • 2 tablespoons olive oil

Directions:

In a mixing bowl, combine 3 cups flour, sugar, yeast, salt, oregano, garlic powder, basil and rosemary. In a saucepan, heat the tomato juice, tomato sauce and oil to 120°-130°, stirring occasionally. Add the dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough.
    Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
    Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves. Place in two greased 8-in. x 4-in. x 2-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
    Bake at 375° for 35-40 minutes or until lightly browned. Remove from pans to cool on wire racks. Yield: 2 loaves.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.