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I like to make this mild-tasting salsa with yellow tomatoes, but feel free to try other varieties. Use the salsa as a dip for chips or as a condiment for meats.Joanne Surfus, Sturgeon Bay, Wisconsin
This recipe is:
Nutritional Facts 1/4 cup equals 21 calories, trace fat (trace saturated fat), 0 cholesterol, 121 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 vegetable.
Originally published as Tomato Bounty Salsa in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p208
Salsa GiftFor a pretty gift, I tie hot red peppers to a jar of homemade canned salsa and decorate it with raffia. —Karen Shaw, Selden, Kansas
For a pretty gift, I tie hot red peppers to a jar of homemade canned salsa and decorate it with raffia. —Karen Shaw, Selden, Kansas
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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