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This bisque is perfect for the any cool weather. I love to serve it with a slice of homemade bread.—Mrs. B.B. Mallory, Irving, Texas
Nutritional Facts 1 serving (1 cup) equals 171 calories, 12 g fat (8 g saturated fat), 38 mg cholesterol, 624 mg sodium, 11 g carbohydrate, trace fiber, 4 g protein.
Originally published as Tomato Bisque in Country Woman July/August 1995, p35
Bisque BasicsBisque is a thick, rich soup that usually consists of pureed seafood and cream. Poultry, vegetables or rice are sometimes also pureed. Bisque is quicker to serve than a traditional soup because it doesn’t have to simmer for hours.
Bisque is a thick, rich soup that usually consists of pureed seafood and cream. Poultry, vegetables or rice are sometimes also pureed. Bisque is quicker to serve than a traditional soup because it doesn’t have to simmer for hours.
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Reviewed on Nov. 12, 2011 by bjannie
Delicious,easy to make and family raved about the taste.
Reviewed on Nov. 01, 2010 by KLHull
This was VERY good. I added 1 1/2 cups grated Parmesan to the bisque and it was delicious. Next time I will know to double the recipe because I served 8 people this soup and there was barely enough to go around.
Reviewed on Nov. 03, 2009 by janinemarieking
I used tomatoes from our garden and it was delicious! I will definitely be making it again!
Reviewed on Aug. 20, 2008 by alopex
I made this delicious recipe today using tomatoes from our family garden and milk from our dairy goats. Not only was it cost effective to feed our family of six children, but all of them loved it. (Next time I will double the batch!)
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