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This salad is packed with tasty surprises. Since it's dressed before serving, it's ideal for a help-yourself buffet.—Marilyn Janssen, Dawson Creek, British Columbia
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 236 calories, 20 g fat (3 g saturated fat), 8 mg cholesterol, 261 mg sodium, 11 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Tomato Bean Salad in Country Woman September/October 2000, p39
Broccoli's Better“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
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Reviewed on Jul. 09, 2011 by daisey5
This was very good but next time I would cut back on the dressings.
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