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Make these tasty burgers with regular, not lean, ground turkey so they’re extra moist and juicy. They can also be cooked under the broiler. —Jamie Miller, Maple Grove, Minnesota
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Nutritional Facts 1 burger equals 810 calories, 39 g fat (16 g saturated fat), 126 mg cholesterol, 887 mg sodium, 82 g carbohydrate, 5 g fiber, 36 g protein.
Originally published as Tomato-Basil Turkey Burgers in Simple & Delicious August/September 2010, p35
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Ellie makes a better burger using lean ground turkey and green olives. Indulge this summer with Ellie's delicious burger recipe.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Basil-Burgershttp://www.tasteofhome.com/recipes/Turkey-Burgers
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