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Make these tasty burgers with regular, not lean, ground turkey so they’re extra moist and juicy. They can also be cooked under the broiler. —Jamie Miller, Maple Grove, Minnesota
This recipe is:
Nutritional Facts 1 burger equals 810 calories, 39 g fat (16 g saturated fat), 126 mg cholesterol, 887 mg sodium, 82 g carbohydrate, 5 g fiber, 36 g protein.
Originally published as Tomato-Basil Turkey Burgers in
Simple & Delicious
August/September 2010, p35
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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