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Fresh basil, summer-ripe tomatoes and melted mozzarella cheese top toasted English muffins in this fabulous afternoon pick-me-up from our Test Kitchen.
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Nutrition Facts: 1 serving equals 118 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 261 mg sodium, 17 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Tomato Basil Snackers published in Light & Tasty June/July 2007, p51
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Reviewed on Sep. 16, 2009 by herdofmillingtons
I serve a variation of this on puff pastry. My kids consider it "pizza". I don't use mayonnaise, I use pesto instead.
Reviewed on Aug. 31, 2008 by bran_dp
This was such a yummy recipe even guests will love it! Great for using items fresh from the garden!
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