“I promise you that these are THE best, most perfectly seasoned shrimp you will ever eat," says Jennifer Fulk of Moreno Valley, California. "My husband doesn't normally care for shrimp, but he raves over these!”
This recipe is:
Nutritional Facts 1 skewer equals 218 calories, 13 g fat (2 g saturated fat), 224 mg cholesterol, 302 mg sodium, 1 g carbohydrate, trace fiber, 24 g protein.
Originally published as Tomato-Basil Shrimp Skewers in
Simple & Delicious
May/June 2008, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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