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My family has always been big on seafood, and this pan-fried salmon went over really well! The fresh tomato and basil topping complement the fillets beautifully.
Nutritional Facts 1 salmon steak with about 1/3 cup sauce (calculated without linguine) equals 407 calories, 25 g fat (5 g saturated fat), 100 mg cholesterol, 255 mg sodium, 8 g carbohydrate, 2 g fiber, 35 g protein.
Originally published as Tomato-Basil Salmon Steaks in Country Extra May 2008, p51
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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