Tomato Basil Salad Recipe

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Tomatoes team up with red onion and fresh basil in a pleasant salad sent by Joyce Brown, Genesee, Idaho.

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Tomato Basil Salad Recipe

Prep: 10 min. + chilling

Yield: 2 Servings

10 10

Ingredients

6 tomato slices (1/4 inch thick)
6 red onion slices
2 tablespoons olive oil
4 teaspoons red wine vinegar
2 tablespoons chopped fresh basil
1 teaspoon sugar

Directions

Place tomatoes in a shallow dish; top each slice with an onion. In a small jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over tomatoes and onions. Cover and refrigerate for at least 1 hour. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 154 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 6 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Tomato Basil Salad in Taste of Home August/September 1995, p12