Tomato-Basil Pita Pizzas Recipe

Tomato-Basil Pita Pizzas RecipePhoto by: Taste of Home Tomato-Basil Pita Pizzas Recipe Rating 5

This is one of my favorite warm-weather recipes. It's so easy and so tasty! You can use it as a snack, appetizer or entrée and double it to suit your needs. Barbra Annino-Galena, Illinois

This recipe is:

Healthy

Quick

Diabetic Friendly

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Tomato-Basil Pita Pizzas Recipe
  • Prep/Total Time: 20 min.
  • Yield: 2 Servings
5 15 20

Ingredients

  • 2 pita breads (6 inches)
  • 2 plum tomatoes, thinly sliced
  • 8 fresh basil leaves, thinly sliced
  • 1/4 cup shredded Asiago cheese
  • 2 teaspoons olive oil

Directions

  • Place pita breads on an ungreased baking sheet. Layer with tomatoes, basil and cheese; drizzle with oil. Bake at 350° for 12-14 minutes or until cheese is melted. Yield: 2 servings.

Nutritional Facts 1 pizza equals 269 calories, 9 g fat (3 g saturated fat), 12 mg cholesterol, 362 mg sodium, 37 g carbohydrate, 2 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable, 1 fat.

Originally published as Tomato-Basil Pita Pizzas in Healthy Cooking June/July 2008, p25

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Tomato-Basil Pita Pizzas (1)

Tomato-Basil Pita Pizzas Recipe

Tomato-Basil Pita Pizzas

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Reviewed on May. 19, 2012 by JCV4

I put these on the grill for a little extra-added flavor. You can use any kind of cheese you prefer if you don't like asiago. A quick and easy meal - thanks!

 
 
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