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This is one of my favorite warm-weather recipes. It's so easy and so tasty! You can use it as a snack, appetizer or entrée and double it to suit your needs. Barbra Annino-Galena, Illinois
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 pizza equals 269 calories, 9 g fat (3 g saturated fat), 12 mg cholesterol, 362 mg sodium, 37 g carbohydrate, 2 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable, 1 fat.
Originally published as Tomato-Basil Pita Pizzas in Healthy Cooking June/July 2008, p25
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Jul. 05, 2012 by annaf27
Love how pita bread works for pizza crust! So good and so easy!
Reviewed on Jun. 08, 2012 by annaf27
I love the idea of using pita bread as pizza crust. Our individual sized pizza's turned out beautifully. I went with a selection of different toppings: broccoli, green peppers, onion, pepperoni, cheese, pineapple, jalapenos, and their tomatoes & basil as well. YUM!
Reviewed on May. 19, 2012 by JCV4
I put these on the grill for a little extra-added flavor. You can use any kind of cheese you prefer if you don't like asiago. A quick and easy meal - thanks!
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