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Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 509 calories, 25 g fat (10 g saturated fat), 45 mg cholesterol, 414 mg sodium, 54 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Tomato Basil Linguine in Taste of Home August/September 2002, p33
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Reviewed on Jul. 21, 2010 by lee907
I would make this again, but I wouldn't use the brie, I don't care for this cheese. When I eat a pasta dish like this, I use fresh mozzarella or asagio cheese, also fontina cheese.
Reviewed on Jun. 10, 2010 by karbauer
This is a great dish, easy to make and so very good
Reviewed on Dec. 19, 2009 by cwbuff
If you like pasta and Italian-type recipes, definitely try this one! The fresh basil gives it terrific taste. Try fresh mozzarella instead of the brie for even more authenticity. With fresh garden tomatoes, the basil, and freshly shredded Parmesan, this is excellent!
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