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Tomato Basil Linguine Recipe

Tomato Basil Linguine Recipe photo by Taste of Home

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Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan

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Tomato Basil Linguine Recipe

Prep: 20 min. + standing

Yield: 10 Servings

20 20

Ingredients

1 pound Brie or Camembert cheese, rind removed and cut into small pieces
4 large tomatoes, coarsely chopped
1 cup chopped fresh basil
1/2 cup olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
1-1/2 pounds uncooked linguine
Shredded Parmesan cheese

Directions

In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours.
Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 509 calories, 25 g fat (10 g saturated fat), 45 mg cholesterol, 414 mg sodium, 54 g carbohydrate, 3 g fiber, 19 g protein.

Originally published as Tomato Basil Linguine in Taste of Home August/September 2002, p33

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Reviews for Tomato Basil Linguine

Tomato Basil Linguine

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Reviewed on Sep. 17, 2012 by conwaycom2

Easy to make! Wonderful and very fresh tasting!

Reviewed on Jul. 17, 2012 by marvi51

I've been making this dish for years. A quicker and easier version uses canned diced tomatoes, chopped garlic, olive oil

basil pesto or fresh basil, and shredded

Parmesan cheese. Good with linguini or fettuccine. Tastes great hot or cold!

Reviewed on Jul. 21, 2010 by lee907

I would make this again, but I wouldn't use the brie, I don't care for this cheese. When I eat a pasta dish like this, I use fresh mozzarella or asagio cheese, also fontina cheese.

Reviewed on Jun. 10, 2010 by karbauer

This is a great dish, easy to make and so very good

Reviewed on Dec. 19, 2009 by cwbuff

If you like pasta and Italian-type recipes, definitely try this one! The fresh basil gives it terrific taste. Try fresh mozzarella instead of the brie for even more authenticity. With fresh garden tomatoes, the basil, and freshly shredded Parmesan, this is excellent!