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"The first time I tried this creamy pasta dish, my husband gave it a 'gold star' rating," notes Martha Hightower from Greenville, North Carolina. "I sometimes add chopped cooked chicken."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving equals 236 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 507 mg sodium, 40 g carbohydrate, 3 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1/2 fat.
Originally published as Tomato Basil Fettuccine in Taste of Home December/January 2002, p16
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