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I grow fresh basil in my garden each summer. I use it in almost everything I cook. It really gets your taste buds going.—Shirley A. Glaab, Hattiesburg, Mississippi
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 98 calories, 5 g fat (1 g saturated fat), 1 mg cholesterol, 204 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Tomato-Basil Drop Biscuits in Taste of Home June/July 2000, p41
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Reviewed on May. 23, 2012 by maryvandorin
THere is too much basil and they are't very tasty
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© Reiman Media Group, LLC., 2012