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This is a great salad for picnics since the dressing is made with oil and vinegar, not mayonnaise. It's so good, though, that I serve it year-round. --Karen Scales
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 223 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 389 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Tomato Basil Couscous Salad in Test Kitchen Favorites 2004 , p56
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Reviewed on Feb. 13, 2012 by Andrea LaBounty
love this recipe. i add a red pepper and some greek olives. taste great.
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© Reiman Media Group, LLC., 2012