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This is one of the appetizers my friends request most. There is rarely any left over when I serve it. The red pepper flakes and basil add a nice little kick to the taste. -Barbara McCalley, Allison Park, Pennsylvania
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving piece equals 85 calories, 3 g fat (1 g saturated fat), trace cholesterol, 168 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.
Originally published as Tomato Basil Bruschetta in Taste of Home June/July 2004, p33
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Reviewed on Mar. 19, 2011 by troykelly
Excellent recipe! Thanks so much for sharing! Definitely a keeper!
Reviewed on Aug. 23, 2010 by irishprincess874
This has got to be the best thing I have ever put into my mouth! The flavor is so fresh and clean. I love to pick the tomato and basil right out of the garden to add to the freshness. So good!
Reviewed on Aug. 06, 2010 by Hotcookie2
I really enjoyed this recipe. I have tried other basic bruschetta recipes and this one has been my favorite so far.
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