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Tomato Basil Bread
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1 can (8 ounces) tomato sauce
1/4 cup water (70° to 80°)
2 tablespoons nonfat dry milk powder
2 tablespoons olive or vegetable oil
1 tablespoon sugar
1-1/2 teaspoons salt
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons dried basil
1 teaspoon dried marjoram
1 teaspoon dried thyme
3 cups all-purpose flour
1-3/4 teaspoons active dry yeast
In bread machine pan, place all ingredients in the order suggested by
manufacturer. Select basic bread setting. Choose crust color and loaf size
according to bread machine directions (check dough after 5 minutes of mixing; add
1 to 2 tablespoons of water or flour if needed).
Yield: 1 loaf (about 1-1/2 pounds).
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Printed from tasteofhome.com Jul 26, 2008Copyright Reiman Media Group, Inc © 2008 |