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Tomato Basil Bread

1 can (8 ounces) tomato sauce
1/4 cup water (70° to 80°)
2 tablespoons nonfat dry milk powder
2 tablespoons olive or vegetable oil
1 tablespoon sugar
1-1/2 teaspoons salt
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons dried basil
1 teaspoon dried marjoram
1 teaspoon dried thyme
3 cups all-purpose flour
1-3/4 teaspoons active dry yeast

In bread machine pan, place all ingredients in the order suggested by

Printed from tasteofhome.com Jul 26, 2008

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Tomato Basil Bread cont.

manufacturer. Select basic bread setting. Choose crust color and loaf
size according to bread machine directions (check dough after 5
minutes of mixing; add 1 to 2 tablespoons of water or flour if
needed).

Yield: 1 loaf (about 1-1/2 pounds).