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Tomato-Basil Baked Fish
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1 tablespoon lemon juice
1 teaspoon olive oil
8 ounces orange roughy, red snapper, cod or haddock fillets
1/4 teaspoon dried basil
1/8 teaspoon salt
1/8 teaspoon pepper
2 plum tomatoes, thinly sliced
2 teaspoons grated Parmesan cheese
In a shallow dish, combine the lemon juice and oil. Add fish fillets; turn to
coat. Place in a greased 9-in. square baking dish. Sprinkle with basil, salt and
pepper. Arrange tomatoes on top; sprinkle with Parmesan cheese. Cover and bake at
400° for 10-12 minutes or until fish flakes easily with a fork.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |