 |
Tomato-Basil Baked Fish
|
 |
1 tablespoon lemon juice
1 teaspoon olive oil
8 ounces orange roughy, red snapper, cod or haddock fillets
1/4 teaspoon dried basil
1/8 teaspoon salt
1/8 teaspoon pepper
2 plum tomatoes, thinly sliced
2 teaspoons grated Parmesan cheese
In a shallow dish, combine the lemon juice and oil. Add fish fillets;
turn to coat. Place in a greased 9-in. square baking dish. Sprinkle
with basil, salt and pepper. Arrange tomatoes on top; sprinkle with
Parmesan cheese. Cover and bake at 400° for 10-12 minutes or
|
Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |