Tomato-Basil Baked Fish
Reminisce
This recipe can be used with several kinds of fish, and the ingredients are those I usually have on hand. Baking fish is so easy, and I fix this healthy dish often.
SERVINGS: 2
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 8 ounces orange roughy, red snapper, cod or haddock fillets
- 1/4 teaspoon dried basil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 plum tomatoes, thinly sliced
- 2 teaspoons grated Parmesan cheese
Directions:
In a shallow dish, combine the lemon juice and oil. Add fish fillets; turn to coat. Place in a greased 9-in. square baking dish. Sprinkle with basil, salt and pepper. Arrange tomatoes on top; sprinkle with Parmesan cheese. Cover and bake at 400° for 10-12 minutes or until fish flakes easily with a fork. Yield: 2 servings.