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This is one of my husband's favorite fish dishes, so I usually prepare this simple recipe at least one per month.—Diana MacDonald, Westville, Nova Scotia
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Nutritional Analysis: One serving (1 each) equals 204 calories, 6 g fat (4 g saturated fat), 80 mg cholesterol, 625 mg sodium, 10 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.
Tomato Baked Haddock published in Country Woman September/October 2004, p36
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Reviewed on Sep. 20, 2009 by Soother
I used garden tomatoes and added fresh green corriander seeds from the garden,a tsp hot red chillie flakes,and some basil.Thank you for the inspiration..Great dish..
I used garden tomatoes and added fresh green corriander seeds from the garden,a tsp hot red chillie flakes,and some basil.Thank you for the inspiration..
Great dish..
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