Tomato Baguette Pizza Recipe

Tomato Baguette Pizza Recipe photo by Taste of Home

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When my tomatoes conspire to ripen all at once, I use them up in simple recipes like this one. Cheesy baguette pizzas, served with a salad, make an ideal lunch. —Lorraine Caland, Thunder Bay, Ontario

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Tomato Baguette Pizza Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

3 cups sliced fresh mushrooms
2 medium onions, sliced
2 teaspoons olive oil
2 garlic cloves, minced
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
Dash pepper
1 French bread baguette (10-1/2 ounces), halved lengthwise
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
3/4 cup thinly sliced fresh basil leaves, divided
3 medium tomatoes, sliced

Directions

Preheat oven to 400°. In a large skillet, saute mushrooms and onions in oil until tender. Add garlic, Italian seasoning, salt and pepper; cook 1 minute.
Place baguette halves on a baking sheet; sprinkle with 3/4 cup cheese. Top with 1/2 cup basil, mushroom mixture, tomatoes and remaining cheese.
Bake 10-15 minutes or until cheese is melted. Sprinkle with remaining basil. Cut each portion into three slices. Yield: 6 servings.

Nutritional Facts 1 slice equals 341 calories, 11 g fat (4 g saturated fat), 16 mg cholesterol, 534 mg sodium, 47 g carbohydrate, 6 g fiber, 14 g protein.

Originally published as Tomato Baguette Pizza in Country Woman June/July 2008, p39