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Tomato-Bacon Rarebit Recipe

I've had an interest in cooking and baking since I was a young girl and love to experiment with recipes. With bacon and tomatoes, this is a tasty takeoff on a classic Welsh dish.

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Tomato-Bacon Rarebit Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

1 tablespoon butter
1 tablespoon all-purpose flour
2/3 cup milk
1 teaspoon Worcestershire sauce
1/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
2 cups (8 ounces) shredded sharp cheddar cheese
4 slices white bread, toasted
12 bacon strips, cooked and drained
2 medium tomatoes, sliced

Directions

In a large saucepan, melt butter over medium heat. Stir in the flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low; add the Worcestershire sauce, mustard, salt, pepper, paprika and cheese. Cook and stir until cheese is melted.
Place toast on plates; top each piece with three bacon strips, two slices of tomato and cheese sauce. Yield: 4 servings.

Originally published as Tomato-Bacon Rarebit in Country Pork , p31