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Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation.
Nutritional Facts 1 serving (1 slice) equals 530 calories, 47 g fat (11 g saturated fat), 42 mg cholesterol, 595 mg sodium, 19 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Tomato Bacon Pie in Quick Cooking July/August 2002, p8
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Reviewed on Nov. 15, 2011 by shecooksalot
OMG this one's a keeper!!! I was very hesitant to try this with my three picky eaters, but they all ate it!!! With little to no complaining! I only used 4 strips of bacon instead of the 10 called for in the recipe (it's all that I had on hand) and it was still wonderful!!! Will definately make again.
Reviewed on Jun. 01, 2010 by Lloyds of Louisiana
This has been a family favorite for years! I make it every Spring when the tomatoes are coming in full force in our garden. Every time I've made it for guests, they've requested the recipe. Even the kids ask for seconds.
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