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Tomato Avocado Salad
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2 ripe avocados, peeled and sliced
2 large tomatoes, cut into wedges
1 medium onion, cut into wedges
1 cup Italian salad dressing
Lettuce leaves, optional
In a bowl, combine the avocados, tomatoes and onion; add dressing and stir to
coat. Chill for 20 to 30 minutes. Serve over lettuce leaves if desired.
Yield: 6-8 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |