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Tomato Avocado Salad
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1-1/2 teaspoons lemon juice
3/4 teaspoon lime juice
1/8 to 1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup cubed tomato
1/4 cup chopped red onion
1 medium ripe avocado, peeled and cubed
In a bowl, combine the lemon juice, lime juice, garlic powder, salt
and pepper. Add avocado and toss gently to coat. Refrigerate for 30
minutes before serving.
Yield: 2 servings.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |