Tomato Avocado Salad
Cooking for One or Two Cookbook
I came up with this recipe one day when avocados were on sale at the market. It's a nice change from a lettuce salad, plus it's quick to make.
SERVINGS: 2
CATEGORY: Salads
METHOD: Chill
TIME: Prep/Total Time: 20 min. + chilling
Ingredients:
- 1-1/2 teaspoons lemon juice
- 3/4 teaspoon lime juice
- 1/8 to 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup cubed tomato
- 1/4 cup chopped red onion
- 1 medium ripe avocado, peeled and cubed
Directions:
In a bowl, combine the lemon juice, lime juice, garlic powder, salt and pepper. Add avocado and toss gently to coat. Refrigerate for 30 minutes before serving. Yield: 2 servings.