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Here's a cool alternative to guacamole. The slightly tart dressing showcases the garden-fresh flavors of ruby-red tomatoes and ripe avocados.
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Nutrition Facts: 1 serving (3/4 cup) equals 232 calories, 22 g fat (3 g saturated fat), 0 cholesterol, 244 mg sodium, 10 g carbohydrate, 5 g fiber, 3 g protein.
Tomato Avocado Salad published in Taste of Home Meals in Minutes Calendar Annual 2002, p7
Chef Eric Hulme makes a delicious summer salad recipe using ripe tomatoes and creamy avocados. Try this…
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