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Here's a cool alternative to guacamole. The slightly tart dressing showcases the garden-fresh flavors of ruby-red tomatoes and ripe avocados.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 232 calories, 22 g fat (3 g saturated fat), 0 cholesterol, 244 mg sodium, 10 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Tomato Avocado Salad in Taste of Home Meals in Minutes Calendar Annual 2002, p7
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Reviewed on Jun. 07, 2010 by 5xamom
The flavors are awesome!! Even my five children ages 16-9 loved this!! Will make over and over and over again!!! Thanks. It is great to have a way to use my fresh tomatoes. YUM!
Reviewed on May. 12, 2010 by Spiffy64
I love this salad..it is especially good when served with chicken tacos-like the ones in the picture.
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