Tomato Avocado Salad Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 202
  • Fat:
  • 19 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 515 mg
  • Carbohydrate:
  • 9 g
  • Fiber:
  • 3 g
  • Protein:
  • 2 g


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Tomato Avocado Salad

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SERVINGS: 6-8

CATEGORY: Salads

METHOD: Chill

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 2 ripe avocados, peeled and sliced
  • 2 large tomatoes, cut into wedges
  • 1 medium onion, cut into wedges
  • 1 cup Italian salad dressing
  • Lettuce leaves, optional

Directions:

In a bowl, combine the avocados, tomatoes and onion; add dressing and stir to coat. Chill for 20 to 30 minutes. Serve over lettuce leaves if desired. Yield: 6-8 servings.

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