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I came across this recipe in 1978 and have been serving it ever since. The vegetable juice adds a pleasing flavor and colorful accent.
Nutritional Facts 1 serving (3/4 cup) equals 215 calories, 13 g fat (7 g saturated fat), 172 mg cholesterol, 553 mg sodium, 13 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Tomato-Asparagus Souffle in
Bountiful Harvest Cookbook
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