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"This refreshing salad is one of the first requests from my family as soon as the spring asparagus is on the market," notes Lois Crissman from Mansfield, Ohio. "It seems to impress guests, too."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 91 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 260 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Tomato Asparagus Salad in Quick Cooking July/August 2005, p43
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