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Instead of reaching for the old reliable head of iceberg lettuce to make a plain salad, whip up this refreshing variation instead. With just six ingredients, it's a cinch to prepare and makes an attractive presentation. The fresh flavor of the asparagus and tomato complement each other well.Ruby Williams, Bogalusa, Louisiana
This recipe is:
Nutritional Facts 1 serving equals 62 calories, 2 g fat (0 saturated fat), 1 mg cholesterol, 174 mg sodium, 11 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchange: 2 vegetable.
Originally published as Tomato Asparagus Salad in
Taste of Home
February/March 1995, p44
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