Be the first to write a review
Rate recipe
Instead of reaching for the old reliable head of iceberg lettuce to make a plain salad, whip up this refreshing variation instead. With just six ingredients, it's a cinch to prepare and makes an attractive presentation. The fresh flavor of the asparagus and tomato complement each other well.Ruby Williams, Bogalusa, Louisiana
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 62 calories, 2 g fat (0 saturated fat), 1 mg cholesterol, 174 mg sodium, 11 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchange: 2 vegetable.
Originally published as Tomato Asparagus Salad in Taste of Home February/March 1995, p44
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013