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With spears of fresh asparagus and sliced tomatoes, this hearty garden frittata from Barbara Nowakowski of North Tonawanda, New York comes together in no time.
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 203 calories, 17 g fat (9 g saturated fat), 195 mg cholesterol, 294 mg sodium, 3 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Tomato Asparagus Frittata in
Simple & Delicious
March/April 2006, p41
Enjoy this recipe with a sparkling wine.
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