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At the heart of this recipe is plenty of flavor, according to Valree Augustine of Pisgah Forest, North Carolina. "The artichokes, tomatoes and other ingredients blend together so well that I often make a large recipe to take to potlucks I attend," she reports.Valree Augustine, Pisgah Forest, North Carolina
This recipe is:
Originally published as Tomato-Artichoke Side Dish in
January/February 1996, p32
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