Tomato Artichoke Chicken Recipe

Tomato Artichoke Chicken Recipe photo by Taste of Home

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Preparing the pizza sauce early in the week sure saves time later when it's used in this fast dinner. Tender chicken, roasted red peppers and marinated artichoke hearts put a flavorful spin on the red sauce that's served over pasta.

This recipe is:

Quick

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Tomato Artichoke Chicken Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 jar (12 ounces) marinated quartered artichoke hearts
4 boneless skinless chicken breasts (4 ounces each)
1 tablespoon olive oil
2 cups pizza sauce
1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips
Hot cooked fettuccine

Directions

Drain artichoke hearts, reserving 1/4 cup marinade. In a large skillet, brown chicken in oil. Add the pizza sauce, artichokes, red peppers and reserved artichoke marinade.
Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 170°. Serve with fettuccine. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 262 calories, 19 g fat (3 g saturated fat), 16 mg cholesterol, 982 mg sodium, 15 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Tomato Artichoke Chicken in Quick Cooking September/October 2003, p35