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Preparing the pizza sauce early in the week sure saves time later when it's used in this fast dinner. Tender chicken, roasted red peppers and marinated artichoke hearts put a flavorful spin on the red sauce that's served over pasta.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 262 calories, 19 g fat (3 g saturated fat), 16 mg cholesterol, 982 mg sodium, 15 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Tomato Artichoke Chicken in
September/October 2003, p35
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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