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Unable to decide between topping pasta with tomato or Alfredo sauce, I combine them into one.—Darlene Brenden, Salem, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 380 calories, 15 g fat (9 g saturated fat), 49 mg cholesterol, 543 mg sodium, 50 g carbohydrate, 4 g fiber, 13 g protein.
Originally published as Tomato Alfredo Pasta in Country Woman September/October 2004, p35
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Reviewed on Apr. 14, 2011 by Becky228
My boyfriend and I just made this together. We sauteed some sliced mushrooms and garlic in butter and added them to the sauce. It was absolutely delicious, and quite easy to make!
Reviewed on Dec. 06, 2010 by Bean Q
This recipe was so quick and delicious. My husband walked in to the kitchen to find out what smelt so good while it was cooking.
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