Tomato 'n' Red Onion Salad Recipe

Tomato 'n' Red Onion Salad Recipe photo by Taste of Home

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Ruby red tomatoes and pretty sliced onions in a tangy lime vinaigrette offer a nice change of pace from typical tossed green salads.

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Tomato 'n' Red Onion Salad Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

5 medium tomatoes, thinly sliced
4 slices red onion, separated into rings
1/4 cup lime juice
2 tablespoons olive oil
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 cup minced fresh cilantro

Directions

Place tomatoes and onions in a shallow serving bowl. In a jar with a tight-fitting lid, combine the lime juice, oil, sugar, salt and cilantro; shake well. Pour over salad and toss gently to coat. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 109 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 165 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Tomato 'n' Red Onion Salad in Taste of Home Meals in Minutes Calendar Annual 2003, p7