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Home > Recipes > Tomato, Sausage & Cheddar Bread Pudding

Tomato, Sausage & Cheddar Bread Pudding Recipe

Tomato, Sausage & Cheddar Bread Pudding Recipe photo by Taste of Home

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This savory dish is the perfect excuse to have bread pudding as THE meal, not merely afterward as dessert. — Holly Jones, Kennesaw, Georgia

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Tomato, Sausage & Cheddar Bread Pudding Recipe

Prep: 30 min. Bake: 45 min.

Yield: 12 Servings

30 45 75

Ingredients

3 cups (12 ounces) shredded sharp cheddar cheese
1 can (28 ounces) diced tomatoes, drained
1 pound bulk Johnsonville® Ground Sausage, cooked and crumbled
4 green onions, thinly sliced
1/4 cup minced fresh basil or 1 tablespoon dried basil
1/4 cup packed brown sugar
1 teaspoon dried oregano
1 teaspoon garlic powder
3 cups cubed French bread
6 eggs
1-1/2 cups heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup grated Parmesan cheese

Directions

Preheat oven to 350°, In a large bowl, combine first eight ingredients. Stir in bread. Transfer to a greased 13x9-in. baking dish.
In the same bowl, whisk eggs, cream, salt and pepper; pour over bread mixture. Sprinkle with Parmesan cheese. Bake 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.

Originally published as Tomato, Sausage & Cheddar Bread Pudding in Taste of Home October/November 2012, p77

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Tomato, Sausage & Cheddar Bread Pudding

Tomato, Sausage & Cheddar Bread Pudding

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Reviewed on Feb. 19, 2013 by Princess Bride

Made this for my family as well as a church event, substituting the cream for fat-free half and half and everyone loved it!

Reviewed on Nov. 29, 2012 by angel_wing93

This has a perfect mixture of flavors. The first time I made it, immediatly after I took my first bite, I knew I would be making it again. It is one of my favorite recipes :)

Reviewed on Nov. 18, 2012 by jacksonstevend

Tasty, but too Paula Deanish for our family.

Reviewed on Sep. 30, 2012 by jilliana

This dish is delicious. My family loved it. I took some leftovers to my mother and my brothers were there visiting. They all tried it an loved it. Had to give them the reciepe. Will make again. You can have it as a dinner with a salad or breakfast and pancakes as my mother had it. Wonderful!!!