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An appealing blend of textures and flavors makes every bite of this meatless option a winner. And if your kids are among the many trying out vegetarianism, you might just be glad to have this trick up your sleeve.—Lisa Bennett, Riley, Oregon
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 329 calories, 19 g fat (8 g saturated fat), 32 mg cholesterol, 357 mg sodium, 31 g carbohydrate, 8 g fiber, 11 g protein.
Originally published as Tom & Ava Sandwiches in Taste of Home August/September 2011, p50
Coring Fresh TomatoesA quick way to core tomatoes is to slice off the end and use a grapefruit spoon to scoop out the core. —Nancy Johnson, Lombard, Illinois
A quick way to core tomatoes is to slice off the end and use a grapefruit spoon to scoop out the core. —Nancy Johnson, Lombard, Illinois
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Reviewed on Nov. 13, 2011 by rachcal
My kids' names are Tom (7 years old) and Ava (4 years old). Of course, this sandwich is awesome!! :)
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