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Toffee coconut Bars Recipe

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This easy-to-make treat is the perfect end to a casual meal with friends or family. If you have leftovers, send a few home with each of your guests. Joeanne Steras - Garrett, PA

This recipe is:

Diabetic Friendly

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Toffee coconut Bars Recipe

Prep: 15 min. Bake: 20 min. + cooling

Yield: 24 Servings

15 20 35

Ingredients

1 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup cold butter, cubed
TOPPING:
1 egg
1 cup packed brown sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
1 cup flaked coconut
1/2 cup chopped pecans or walnuts

Directions

In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown; cool slightly.
In a small bowl, beat the egg, brown sugar, vanilla and baking powder until blended. Stir in coconut and pecans. Spread over crust. Bake for 12-15 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.

Nutritional Facts 1 bar equals 153 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 63 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Toffee Bars in Simple & Delicious May/June 2009, p55

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Reviews for Toffee coconut Bars (6)

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Reviewed on Apr. 24, 2011 by 25kevin

I would call them coconut bars. They are quite thin. Easy to make.

Reviewed on Jun. 10, 2010 by nennhaus2

Not liking sweet coconut, I would not have made if I hadn't been clearning my cabinets of older ingredients. I had everything needed, made them, served, and retrieved recipe from waste basket. These bars are great for make-ahead and impromptu "tea time".

Reviewed on May. 22, 2010 by neree

My husband, who doesn't like coconut even loved them!

Reviewed on May. 12, 2010 by deb630ack

Delicious!!!

Reviewed on May. 11, 2010 by tkarinas

Toffee bars turn out so quick and taste so good, my family makes them any time we have all the ingredients. They're delicious and definitely a keeper.

Reviewed on May. 14, 2009 by dfiore1

these are fabulous~ i left off the pecans they remind me of pralines very sweet & heavenly!!!