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This recipe is my family and friends very favorite dessert. I love making it because it is so simple.—Ms. Jeanette Hoffman, Oshkosh, Wisconsin
Nutritional Facts 1 piece equals 404 calories, 16 g fat (8 g saturated fat), 48 mg cholesterol, 322 mg sodium, 60 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Toffee Poke Cake in Taste of Home August/September 2009, p16
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Reviewed on May. 12, 2011 by musicmomto4
We call it "Holy Cow Cake" because when you try it, you say, "Holy Cow, that's good!"
Reviewed on May. 12, 2011 by pduimering
I have made this cake a few times now and everytime I serve it I get great comments. It is so simple and tastes great!
Reviewed on Mar. 20, 2011 by conshanty
I used Smucker's butterscotch-caramel and had the same problem as another reviewer who said to use name brand topping because the off-brand stuff was watery. The cake was wet--like soaked in water, which I found unpleasant; but everybody loved the taste and everything else about it. I will try another brand of topping next time, and possibly use less.
Reviewed on Mar. 03, 2011 by tammymiller65
This cake came out awesome. It is super easy and tasted like you made it from scratch. I used just caramel topping instead of the butterscotch-caramel topping. I also added a 3/4 cup of chocolate chips to the batter before I baked it. It came out super moist and everyone just loved it. I will definitely made this one again and I loved it because it is so simple!!
Reviewed on Mar. 02, 2011 by Judy Jennings
I make this cake often - we call it Killer Cake - but I also pour a can of sweetened condensed milk over the cake along with the caramel ice cream topping. Delish!
Reviewed on Feb. 08, 2011 by chaosmommy
My 13-year-old daughter made this for me for my birthday. It was amazing!
Reviewed on Jan. 24, 2011 by badkitty
Excellent! Easy and nice presentation. I would make this many more times! Son said it's the best cake I've made. Followed the directions exactly, using Heath toffee bits for the candy and drizzling each piece with Hersheys chocolate syrup when served. Thank you!
Reviewed on Jan. 14, 2011 by lthiggins
This was easy and really went over for our Home Group. Everyone loved it and it will definitely be a favorite to make again.
Reviewed on Jan. 13, 2011 by tbrew25
I've had this recipe since I was little my mom always made it, definately a crowd pleaser, if you aren't big on toffee (like me) Butterfinger candy bars work awesome too SOOO yummy
Reviewed on Jan. 13, 2011 by drbgsbny
This was so quick and easy to do. I used the Heath English Toffee Bits. Everyone requests this one everytime. Thans for the great recipe!
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