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A brown-sugar crust makes this nicely spiced snack cake a little different. It's especially good served with a scoop of ice cream. "This is our family's most-asked-for dessert," relates Roberta Ashcroft of Twin Falls, Idaho.
Nutritional Facts 1 slice equals 260 calories, 13 g fat (6 g saturated fat), 34 mg cholesterol, 204 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Toffee-Pecan Nutmeg Cakes in
Taste of Home
February/March 2004, p53
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