- In a small bowl, combine flour and brown sugar; cut in butter until
- crumbly. Stir in toffee bits.
- Sprinkle flour mixture over dish. Bake 20-25 minutes longer or until
- a knife inserted near the center comes out clean and pears are
- tender. Cool for 10 minutes before serving. Refrigerate leftovers.
- Yield: 12 servings.
Nutrition Facts: 1 piece equals 331 calories, 14 g fat (8 g saturated fat), 67 mg cholesterol, 260 mg sodium, 48 g carbohydrate, 1 g fiber, 5 g protein.