Toffee Peanut Clusters Recipe

Toffee Peanut Clusters Recipe photo by Taste of Home

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Joy Dulaney sends in this delightful recipe from Highland Village, Texas. “These are a favorite among all my family and friends. They come together quickly and the toffee adds a nice unique twist.”

This recipe is:

Quick

Diabetic Friendly

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Toffee Peanut Clusters Recipe

Prep/Total Time: 30 min.

Yield: 60 Servings

30 30

Ingredients

1-1/2 pounds milk chocolate candy coating, coarsely chopped
1 jar (16 ounces) dry roasted peanuts
1 package (8 ounces) milk chocolate English toffee bits

Directions

In a microwave, melt candy coating; stir until smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Let stand until set. Store in an airtight container. Yield: 5 dozen.

Nutritional Facts 1 piece equals 123 calories, 8 g fat (4 g saturated fat), 3 mg cholesterol, 78 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Originally published as Toffee Peanut Clusters in Simple & Delicious November/December 2007