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Toffee Oat Cookies
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3/4 cup butter, softened
1 cup packed brown sugar
3/4 cup sugar
2 eggs
3 teaspoons vanilla extract
2-1/4 cups all-purpose flour
2-1/4 cups old-fashioned oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating
well after each addition. beat in vanilla. Combine the flour, oats, baking
soda, baking powder and salt; gradually add to creamed mixture. Stir in toffee
bits. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute
before removing from pans to wire racks to cool completely.
Yield: about 4 dozen.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |